Welcome to Bennie's Spay-ghetti and No-Balls Ball Virtual Fundraiser!
How to donate:
How to make MuttBalls
If you've been following us for a minute, you'll know we constantly recommend Dr Judy Morgan as one of the best references for pet nutrition.
Her Puploaf recipe is a great choice for a basic balanced diet for adult dogs. Try it out for our virtual party and instead of baking it into a loaf, simply form it into meatballs. (You can sub any ground protein if your pet has allergies. We love to use pork loin as it's a cooling protein.)
Her Puploaf recipe is a great choice for a basic balanced diet for adult dogs. Try it out for our virtual party and instead of baking it into a loaf, simply form it into meatballs. (You can sub any ground protein if your pet has allergies. We love to use pork loin as it's a cooling protein.)
Complete PupLoaf Recipe
3 pounds beef 90% lean
8 ounces beef heart
5 ounces beef liver
20 ounces chicken gizzards
3 cans sardines in water, minus the juice (* we like to add sardines as a topper at the end, cuz they stink when baking ;) )
6 ounces mussels (3 teaspoons kelp could replace the mussels for trace minerals)
2 teaspoons ground fresh ginger
5 eggs with shell
3 ounces red pepper
5 ounces mixed dark leafy greens (kale, chard, spinach)
4 ounces broccoli
6 ounces butternut squash
3 tablespoons flax seed oil
4 ounces cranberries
4 ounces Shiitake mushrooms
Grind and mix all ingredients together. Pour into loaf, casserole, or muffin pans. Bake at 325 for 30 to 60 minutes depending on size of pan; should be lightly done, not overcooked. (juicy in the center) If your pet has a beef or chicken allergy, turkey could be substituted.
Use within 3 to 5 days, freeze extra portions. Feed warmed to room temperature.pup
3 pounds beef 90% lean
8 ounces beef heart
5 ounces beef liver
20 ounces chicken gizzards
3 cans sardines in water, minus the juice (* we like to add sardines as a topper at the end, cuz they stink when baking ;) )
6 ounces mussels (3 teaspoons kelp could replace the mussels for trace minerals)
2 teaspoons ground fresh ginger
5 eggs with shell
3 ounces red pepper
5 ounces mixed dark leafy greens (kale, chard, spinach)
4 ounces broccoli
6 ounces butternut squash
3 tablespoons flax seed oil
4 ounces cranberries
4 ounces Shiitake mushrooms
Grind and mix all ingredients together. Pour into loaf, casserole, or muffin pans. Bake at 325 for 30 to 60 minutes depending on size of pan; should be lightly done, not overcooked. (juicy in the center) If your pet has a beef or chicken allergy, turkey could be substituted.
Use within 3 to 5 days, freeze extra portions. Feed warmed to room temperature.pup
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Tag us and Hashtag #BenniesNoBallsBall on Instagram!
Share a video on TikTok and tag us (@thedivadogmom)
